Recipes

COOK WITH US

1. VIETNAMESE BREAD

2. BRIOCHE WITH DUCK MOUSSE WITH ARMAGNAC

3. MULTILAYER SANWICHES WITH PATE CHEESE

4. FRIED RICE WITH PATE

5. LAMB BURGER WITH PURE PORK LIVER MOUSSE WITH COGNAC

6. GARDEN VEGGIES WITH DUCK MOUSSE

7. SALAD GRILLED VEGGIES WITH TOASTED PATE

8. SPAGHETTI WITH PORK LIVER MOUSSE SAUCES

9. BRAISED CHICKEN WITH POULTRY LIVER MOUSSE WITH COGNAC

10. KIMPAP

11. ICEBURG LETTUCE ROLLED WITH DUCK MOUSSE

12. PORK TENDERLOIN STUFFED WITH POULTRY LIVER MOUSSE WITH COGNAC

13. STEAM EGG WITH PURE PORK RILLETTES

14. CHICKEN ROLLS WITH POULTRY LIVER MOUSSE

15. OVEN BAKED POTATOES

16. BEEF TENDERLOIN BROILED WITH FORESTER MOUSSE

17. BEEF TENDON STEWED WITH FORESTER MOUSSE

18. PATE CHAUD

19. GOOSE RILLETTE WITH FETTUCINI PASTA

20. GRILLED RIBS WITH PATE SAUCES

2. BRIOCHE WITH DUCK MOUSSE WITH ARMAGNAC

10 Minutes

01 Persons

INGREDIENTS

4 slices of brioche bread
50gr of Pate Royal Duck Mousse With Armagnac (can be replaced by any other Pate product)
10gr apple jam

METHOD

Toast the brioche in middle rack of the oven at 180oC in 5 minutes, then thinly spread apple jam and Pate Royal. And there you have a full nutritious breakfast conveniently and neatly.
With Pate Royal Duck Mousse With Armagnac, even the most perfunctory combination can bring up the tastiest dish with the true origin flavor of ingredients.

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