Recipes

    COOK WITH US

    1. VIETNAMESE BREAD

    a4 10 Minutes a5 01 Persons
    a2 INGREDIENTS
    • 2 breads
    • 3 fresh eggs
    • 50gr Pate Royal Poultry Liver Mousse With Cognac
    • 50gr coriander
    • 50gr tomatoes, sliced
    • 1 cucumber, long-side sliced
    • 50gr carrot, shredded
    • 100gr oyster mushroom, Bunapi mushroom and origin mushroom, diced
    a2 METHOD
    1. High-heat the pan with olive oil, add mushroom and stir-fry untill soft, season with salt and pepper
    2. Add 30gr Pate Royal in a bowl and slightly press with a spoon to soften it a bit. Add eggs and whisk them together, add mushroom.
    3. Pre-heat the oven at 180oC for 10 minutes, slit the bread to the long-side way, toast the bread both sides in 3 minutes.
    4. Season salt and pepper to the eggs mixture, medium-heat the pan with olive oil then fried the egg. Form it into a roll for easier cutting.
    5. Spread the Pate Royal inside the bread, fill the bread with egg slices, tomato, cucumber and coriander.

    Thank you for reading.